Characterization of Wines - Separation and Determination of Polyphenolic Compounds and Carboxylic Acids without preconcentration by Capillary Zone Electrophoresis

Warning

This publication doesn't include Institute of Computer Science. It includes Faculty of Science. Official publication website can be found on muni.cz.

Authors	PAZOUREK Jiří GONZALEZ Guillermo REVILLA VÁZQUEZ Alma Luísa HAVEL Josef
Year of publication	1998
Type	Article in Proceedings
Conference	11th International Symposium on Capillary Electroseparation Techniques ITP98
MU Faculty or unit	Faculty of Science
Citation
web	http://www.mzcongressi.com/itp98/
Field	Analytic chemistry
Keywords	Determination resveratrol wine
Related projects:	Structure and character of bonding, properties and analysis of synthetic and natural molecular ensembles