Složení stravy prvních zemědělců na Moravě z hlediska analýzy lipidů

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Title in English	Composition of the diet of the first farmers in Moravia with respect to lipid analysis
Authors	MALÍŠKOVÁ Johana TÓTH Peter KUČERA Lukáš
Year of publication	2022
Type	Appeared in Conference without Proceedings
MU Faculty or unit	Faculty of Arts
Citation
Description	The paper deals with the composition of the diet of the first farmers in Moravia in terms of lipid analysis
Related projects:	Po stopách počátku neolitu studiem keramiky Diet of the first farmers in Moravia based on lipid analysis