C-Geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents

Authors

MOLČANOVÁ Lenka MOLČANOVÁ Lenka TREML Jakub BREZÁNI Veronika MARŠÍK Petr ŠMEJKAL Karel

Year of publication 2022
Type Appeared in Conference without Proceedings
Citation
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info