Anti-Inflammatory Properties of Geranylated Flavonoids from Paulownia Tomentosa Steud. Fruit

Authors

MOLČANOVÁ Lenka TREML Jakub BREZÁNI Veronika DUPĽÁKOVÁ Miriama VINTROVÁ Tereza SUŠOVSKÁ Klára MARŠÍK P ŠMEJKAL Karel

Year of publication 2022
Type Appeared in Conference without Proceedings
Citation
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info